Ingredients
carrot 55.0% , parsnip 22.5% , beetroot 11.3% , sunflower oil 5.6% , potato starch 2.8% , E123 1.4% , corn flour 0.7% , rice flour 0.4% , corn starch 0.2% , salt 0.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 481 kJ |
| Energy | 115 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.5 g |
| Carbs | 14 g |
| Sugars | 8.1 g |
| Fiber | 5 g |
| Protein | 1.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.