Nutrition · per 100 g

Energy	219 kcal
Fat	1 g
Saturated fat	0.1 g
Carbs	44 g
Sugars	14 g
Fiber	5.1 g
Protein	5.5 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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