Ingredients
quinoa flour 29.0% , rapeseed oil 19.6% , potato starch 18.0% , corn starch 13.8% , corn flour 9.7% , mixed spices 5.0% , sugar 1.2% , salt 3.8%
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Nutrition · per 100 g
| Energy | 2040 kJ |
| Energy | 487 kcal |
| Fat | 22 g |
| Saturated fat | 1.8 g |
| Carbs | 66 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 4.1 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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