Ingredients
oat base 50.0% , canola oil 25.0% , calcium 12.5% , Emulsifier 6.3% , salt 3.1% , Stabiliser 1.6% , vitamins 0.8% , Minerals 0.8%
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Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 3 g |
| Saturated fat | 0.3 g |
| Carbs | 6.7 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 0.6 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 120 mg |
| Vitamin D | 1 µg |
| Vitamin B12 | 0.4 µg |
| Folate (B9) | 22 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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