Ingredients
water 57.1% , rye flour 21.4% , lingonberry 10.7% , sugar 4.4% , redcurrant 3.2% , blackcurrant 1.6% , salt 1.6%
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Nutrition · per 100 g
| Energy | 290 kJ |
| Energy | 70 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Carbs | 15 g |
| Sugars | 8.7 g |
| Fiber | 1.7 g |
| Protein | 1.6 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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