Ingredients
oat 32.0% , wheat flour 19.8% , water 18.3% , wheat gluten 12.8% , chicory fibre 8.6% , yeast 4.3% , salt 0.6% , rapeseed oil 0.6% , Preservative 0.6% , Flour treatment agent 2.6%
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Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.5 g |
| Carbs | 40 g |
| Sugars | 1 g |
| Fiber | 6.8 g |
| Protein | 13 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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