Nutrition · per 100 g

Energy	2431 kJ
Energy	581 kcal
Fat	46 g
Saturated fat	5.5 g
Carbs	17 g
Sugars	7.8 g
Fiber	10 g
Protein	21 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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