Ingredients
wheat flour 50.0% , mozzarella 20.0% , water 10.0% , tomato purée 10.0% , cherry 5.0% , tomato 2.5% , edam 1.3% , sourdough 0.6% , rapeseed oil 0.3% , sugar 0.2% , yeast 0.1% , modified potato starch 0.0% , single cream 0.0% , basil 0.0% , salt 0.0% , spinach 0.0% , spice 0.0% , garlic 0.0% , E160c 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.6 g |
| Carbs | 22 g |
| Sugars | 3.1 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.