Nutrition · per 100 g

Energy	196 kcal
Fat	4.1 g
Saturated fat	0.7 g
Carbs	36 g
Sugars	29.8 g
Protein	3.1 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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