Nutrition · per 100 g

Energy	157 kcal
Fat	10 g
Saturated fat	2.2 g
Carbs	2.8 g
Fiber	1.9 g
Protein	14 g
Salt	80.6 g
Sodium	32258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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