Nutrition · per 100 g

Energy	610 kcal
Fat	50 g
Saturated fat	5.7 g
Carbs	13 g
Sugars	3.9 g
Fiber	9.7 g
Protein	22 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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