Nutrition · per 100 g

Energy	138 kcal
Fat	9.7 g
Saturated fat	2.5 g
Monounsaturated fat	4 g
Polyunsaturated fat	2.1 g
Cholesterol	428.6 mg
Carbs	0.3 g
Sugars	0.3 g
Protein	13 g
Potassium	154.8 mg
Calcium	67.9 mg
Iron	2.3 mg
Magnesium	15.5 mg
Zinc	1.7 mg
Vitamin A	287.9 µg
Vitamin D	2.6 µg
Vitamin E	2.2 mg
Vitamin B12	2.7 µg
Folate (B9)	69.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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