Ingredients
wheat flour 58.3% , water 20.8% , yeast 10.4% , vegetable oil 5.2% , iodised salt 0.6% , Flour treatment agent 4.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 930 kJ |
| Energy | 219 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.3 g |
| Carbs | 40 g |
| Sugars | 0.9 g |
| Fiber | 2.9 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.