Nutrition · per 100 g

Energy	195 kcal
Fat	8 g
Saturated fat	6.8 g
Carbs	28 g
Sugars	26 g
Fiber	1.9 g
Protein	2.2 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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