Nutrition · per 100 g

Energy	379 kcal
Fat	3.3 g
Saturated fat	0.9 g
Carbs	72 g
Sugars	14 g
Fiber	8.8 g
Protein	11 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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