Nutrition · per 100 g

Energy	376 kcal
Fat	8.3 g
Saturated fat	0.9 g
Carbs	60 g
Sugars	2.6 g
Fiber	13 g
Protein	9.2 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.