Nutrition · per 100 g

Energy	68 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	14 g
Sugars	5.3 g
Fiber	2.6 g
Protein	2.3 g
Salt	0 g
Sodium	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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