Nutrition · per 100 g

Energy	77 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	12 g
Sugars	7.4 g
Fiber	3 g
Protein	2.4 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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