Ingredients
corn flour 33.0% , wheat flour 30.0% , water 16.9% , rapeseed oil 9.6% , iodised salt 5.3% , dextrose 2.6% , wheat gluten 1.3% , Raising agent 0.7% , Acidity regulator 0.3% , Stabiliser 0.2% , Emulsifier 0.1% , Preservative 0.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 284 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.82 g |
| Carbs | 50 g |
| Sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.