Nutrition · per 100 g

Energy	609 kcal
Fat	48 g
Saturated fat	6.8 g
Carbs	13 g
Sugars	6.3 g
Fiber	8.6 g
Protein	27 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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