Nutrition · per 100 g

Energy	362 kcal
Fat	32 g
Saturated fat	2.7 g
Carbs	18 g
Sugars	16 g
Fiber	0.4 g
Protein	1.1 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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