Nutrition · per 100 g

Energy	1553 kJ
Energy	367 kcal
Fat	3.8 g
Saturated fat	1.2 g
Carbs	68 g
Sugars	3.6 g
Fiber	3.2 g
Protein	13 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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