Ingredients

cream 75.0% , ferment 25.0%

Translated — no label transcribed in this language yet.

Nutrition · per 100 g

Energy	490 kJ
Energy	120 kcal
Fat	10 g
Saturated fat	6 g
Carbs	4.1 g
Sugars	4.1 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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