Nutrition · per 100 g

Energy	502.2 kcal
Fat	28 g
Saturated fat	2.8 g
Carbs	50 g
Sugars	4.1 g
Fiber	3.7 g
Protein	12 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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