Nutrition · per 100 g

Energy	69.1 kcal
Fat	1.6 g
Carbs	11.8 g
Sugars	8 g
Fiber	1.4 g
Protein	1.2 g
Salt	0.02 g
Sodium	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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