Nutrition · per 100 g

Energy	216 kcal
Fat	16 g
Saturated fat	4.5 g
Carbs	7.9 g
Sugars	1.4 g
Fiber	0.2 g
Protein	10 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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