Nutrition · per 100 g

Energy	423 kcal
Fat	39 g
Saturated fat	15 g
Carbs	1.6 g
Sugars	1.1 g
Fiber	0 g
Protein	17 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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