Nutrition · per 100 g

Energy	304 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	66 g
Sugars	38 g
Fiber	4.1 g
Protein	7 g
Salt	15.4 g
Sodium	6176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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