Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0 g |
| Carbs | 7.3 g |
| Sugars | 7.3 g |
| Fiber | 7.3 g |
| Protein | 0.8 g |
| Zinc | 0.75 mg |
| Vitamin A | 60 µg |
| Vitamin D | 0.38 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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