Nutrition · per 100 g

Energy	137 kcal
Fat	10.7 g
Saturated fat	1 g
Carbs	7.9 g
Sugars	2 g
Fiber	0.9 g
Protein	1.8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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