Nutrition · per 100 g

Energy	950 kJ
Energy	220 kcal
Fat	12 g
Saturated fat	2.6 g
Carbs	17 g
Sugars	16 g
Protein	12 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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