Nutrition · per 100 g

Energy	235 kcal
Fat	14 g
Saturated fat	6.2 g
Carbs	0.3 g
Sugars	0.2 g
Protein	27 g
Salt	5.4 g
Sodium	2164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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