Nutrition · per 100 g

Energy	307 kcal
Fat	8.7 g
Carbs	49 g
Sugars	17 g
Fiber	2.3 g
Protein	6.7 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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