Nutrition · per 100 g

Energy	139 kcal
Fat	5.9 g
Saturated fat	2.3 g
Carbs	15 g
Sugars	2.3 g
Fiber	0.6 g
Protein	5.8 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.