Nutrition · per 100 g

Energy	497.8 kcal
Fat	25 g
Saturated fat	2.2 g
Carbs	62 g
Sugars	4.1 g
Fiber	3.6 g
Protein	4.5 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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