Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	2.8 g
Carbs	62 g
Sugars	5.1 g
Fiber	3.5 g
Protein	4.5 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.