Nutrition · per 100 g

Energy	519 kcal
Fat	28 g
Saturated fat	2.3 g
Carbs	58 g
Sugars	4.6 g
Fiber	5.4 g
Protein	6.5 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.