Nutrition · per 100 g

Energy	522 kcal
Fat	28 g
Saturated fat	2.3 g
Carbs	58 g
Sugars	2.5 g
Fiber	5.5 g
Protein	7 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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