Ingredients
oat flour 73.0% , flavouring preparation 16.0% , vegetable oil 8.7% , water 5.3% , syrup 3.6% , potato starch 2.6% , yeast 2.0% , vegetable fiber 1.5% , salt 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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