Ingredients
wholemeal rye 47.0% , water 27.3% , wheat flour 13.4% , barley 6.2% , ja _ruismallasuute_ 3.1% , rye bran 1.5% , yeast 0.8% , iodised sea salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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