Nutrition · per 100 g

Energy	377 kcal
Fat	6.9 g
Saturated fat	1.5 g
Carbs	57.7 g
Sugars	1.5 g
Fiber	16.2 g
Protein	12.3 g
Magnesium	923 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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