Ingredients
_Vollkorn-Roggenmehl_ 45.6% , wheat flour 27.5% , sourdough 10.0% , wholemeal oat flour 5.0% , _Vollkorn-Gerstenmehl_ 5.0% , water 3.5% , millet 1.7% , salt 0.9% , yeast 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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