Nutrition · per 100 g

Energy	342 kcal
Fat	2.9 g
Saturated fat	0.8 g
Carbs	60 g
Sugars	2.9 g
Fiber	19 g
Protein	9.5 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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