Nutrition · per 100 g

Energy	1397 kJ
Energy	334 kcal
Fat	8.4 g
Carbs	57 g
Sugars	23 g
Fiber	2.7 g
Protein	6 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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