Ingredients
wholemeal rye flour 51.4% , wheat flour 23.8% , syrup 13.0% , water 6.5% , rye malt 3.3% , appelsiinikuorihillo 1.6% , wheat groats 0.8% , salt 1.2% , yeast 0.0%
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Nutrition · per 100 g
| Energy | 1084 kJ |
| Energy | 258 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.1 g |
| Carbs | 54 g |
| Sugars | 21 g |
| Fiber | 6.5 g |
| Protein | 5.8 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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