Nutrition · per 100 g

Energy	308 kcal
Fat	7.9 g
Saturated fat	1.7 g
Carbs	51 g
Sugars	18 g
Fiber	3 g
Protein	6.2 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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