Nutrition · per 100 g

Energy	312 kcal
Fat	7.7 g
Saturated fat	1.7 g
Carbs	53 g
Sugars	22 g
Fiber	2.5 g
Protein	6.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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