Nutrition · per 100 g

Energy	333 kcal
Fat	7.8 g
Saturated fat	1.6 g
Carbs	58 g
Sugars	27 g
Fiber	2.5 g
Protein	5.7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.