Nutrition · per 100 g

Energy	319 kcal
Fat	15 g
Saturated fat	7.9 g
Carbs	40 g
Sugars	16 g
Fiber	2.1 g
Protein	5.4 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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