Nutrition · per 100 g

Energy	491 kcal
Fat	24 g
Saturated fat	13 g
Carbs	63 g
Sugars	30 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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